Whisk the chipotle glue with the egg and some flavoring in a container. Warmth the oil in a vast skillet, include the kale and tomatoes.
Cook until the kale is withered and the tomatoes have mollified, at that point push everything to the side of the skillet. Empty the beaten egg into the cleared portion of the dish and scramble. Layer everything into the focal point of your wrap, beating with the avocado, at that point wrap up and eat right away.