Warmth the oil in an expansive griddle. Include the leeks and a touch of salt, at that point cook until delicate. Include the garlic, coriander, fennel and bean stew chips. When the seeds start to pop, tip in the spinach and turn down the warmth. Mix everything together until the spinach has shriveled and decreased, at that point rub it over to the other side of the container. Empty a little oil into the container, at that point break in the eggs and broil until cooked exactly as you would prefer.
Mix the yogurt through the spinach blend and season. Heap onto two plates, top with the broiled egg, crush over a little lemon and season with dark pepper and bean stew pieces to serve.